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Inside Out Sofrito Stuffed Peppers
Sofrito, a staple in Spanish cooking, is basically vegetables cut in small pieces that are sauteed in vegetable oil until they resemble a sauce. The one that I usually make is garlic, green peppers,...
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Sweet Corn Ice Cream
I’m a little sad because this is the last post on Living Mostly Meatless… but I’m not too sad because what is coming feels a little bit more like me. For future posts, come to my new site,...
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Sweet Potato Fries
Have you ever encountered a recipe that makes you wonder how you’ve missed it all your life? I started making these about a year ago and every fall I seem to find my way back to them. The recipe is...
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Blueberry Pancakes
You know what’s fun about this recipe? You can exchange the blueberries for anything…. chocolate chips, bananas, peaches, pumpkin puree. I’m a fan of classics though, so I stick with the blueberry.
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Taste of Michigan Wrap Up
This last weekend, 17 other bloggers and I had the privilege of attending *Taste of Michigan held in Grand Rapids. As a Michigan Native, I’d never really spent much time on that side of the state, and...
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How to Caramelize an Onion
Caramelized onions are one of those recipes that should be easy, but if you’re like me and lack patience they can be tricky to master. I found that when I used olive oil they were more likely to burn...
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Primal Pumpkin Whoopie Pies
My friend, Rachel, from http://www.rachelcooks.com is having a baby and my other two friends, Brandy & Brandi (I know, right) decided to host a virtual baby shower. When I think of foods that...
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Innis & Gunn Beer Pretzel Caramels
A lawyer may say the broad definition of weakness is a special fondness or inclination. The narrow definition however, is much more interesting. The same lawyer would tell you that narrow definitions...
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Honey Spiced Hanukkah Martini
It’s that time of year again, where family gatherings necessitate the cocktail. Don’t worry, this festive martini is gorgeous and will compliment your outfit as well as your dinner. It’s simple to...
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