Kitchenaid 5-Speed Hand Blender Review
A few weeks ago KitchenAid sent me their 5 speed hand blender to review. It comes in a plastic storage box, which was my favorite part of the whole thing. I don’t know about you but with my lack of...
View ArticleSummer Update
We moved into our house sixteen days ago. It’s a 3bedroom, 2 bath 1908 Victorian Builders Cottage with a lot of character and few quirks. The quirks are mostly in the basement. It’s evident that this...
View ArticleFrench Galette Pancake with Sweet Plaintains in a Butter Rum Sauce
There’s always a few recipes floating around in my mind that I’m dying to make. This one has been simmering for about six months so you can imagine the anticipation when I finally got around to buying...
View ArticleInside Out Sofrito Stuffed Peppers
Sofrito, a staple in Spanish cooking, is basically vegetables cut in small pieces that are sauteed in vegetable oil until they resemble a sauce. The one that I usually make is garlic, green peppers,...
View ArticleSweet Corn Ice Cream
I’m a little sad because this is the last post on Living Mostly Meatless… but I’m not too sad because what is coming feels a little bit more like me. For future posts, come to my new site,...
View ArticleSweet Potato Fries
Have you ever encountered a recipe that makes you wonder how you’ve missed it all your life? I started making these about a year ago and every fall I seem to find my way back to them. The recipe is...
View ArticleBlueberry Pancakes
You know what’s fun about this recipe? You can exchange the blueberries for anything…. chocolate chips, bananas, peaches, pumpkin puree. I’m a fan of classics though, so I stick with the blueberry.
View ArticleTaste of Michigan Wrap Up
This last weekend, 17 other bloggers and I had the privilege of attending *Taste of Michigan held in Grand Rapids. As a Michigan Native, I’d never really spent much time on that side of the state, and...
View ArticleHow to Caramelize an Onion
Caramelized onions are one of those recipes that should be easy, but if you’re like me and lack patience they can be tricky to master. I found that when I used olive oil they were more likely to burn...
View ArticlePrimal Pumpkin Whoopie Pies
My friend, Rachel, from http://www.rachelcooks.com is having a baby and my other two friends, Brandy & Brandi (I know, right) decided to host a virtual baby shower. When I think of foods that...
View ArticleInnis & Gunn Beer Pretzel Caramels
A lawyer may say the broad definition of weakness is a special fondness or inclination. The narrow definition however, is much more interesting. The same lawyer would tell you that narrow definitions...
View ArticleHoney Spiced Hanukkah Martini
It’s that time of year again, where family gatherings necessitate the cocktail. Don’t worry, this festive martini is gorgeous and will compliment your outfit as well as your dinner. It’s simple to...
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